Blogs

Weed Wellness

Published

2 years ago

April 26, 2023

Cannescape brings cannabis cuisine to travel experiences.

At the auspicious time of 4:20 p.m. on April 20, 2023 I’m in a state of supreme zen, floating on my back within a mineral pool heated by underground hot springs to 85° F. With my shades pointed upwards at the warm springtime sun, I feel absolutely euphoric as tension dissolves from my body. It’s only in the absence of the tightness and stress I’ve been holding that I begin to feel the impact of the weight I’ve carried with me on the drive from Oakland all the way to the top of the Napa Valley. This 4/20, I’m incorporating the cannabis plant as one element of a full holistic jump towards joy. A new company, Cannescape, is hosting an overnight event in wine country that spotlights the best of California’s famed agricultural bounty and cannabis is on the carte du jour.

Wine glasses showcase an array of terpene aromas.

While weed-infused dinners are not uncommon in the Golden State, their grey area legality in terms of cannabis consumption means they are often hosted at private homes or event spaces. Founded by San Francisco-based travel writer Chelsea Davis, Cannescape is breaking boundaries in the tourism industry by pairing cannabis cuisine with legendary hotel properties. Her first event, held in February, took place at the Phoenix Hotel in San Francisco, a spot that’s hosted rock ‘n’ roll royalty. Her second event took place on 4/20 at Dr. Wilkinson’s resort in Calistoga, an area known for its mineral pools and volcanic mud baths. When we speak prior to the 4/20 event, Davis is on the heels of a press trip to a luxury hotel in Fiji.

“I have a good sense of what I appreciate as a traveler and when I’m going to a property or a great dinner,” Davis says. “I feel like my background in writing about hospitality, travel experiences, and great dinner events has really helped in terms of planning these events.”

Upon arriving in Calistoga and soaking in the pool, I head to my hotel room to prepare for the Cannescape dinner. I grew up in Solano County, which borders Napa County, and have fond childhood memories of spending time with my mom and brother in Calistoga. In fact, the first time I stayed at Dr. Wilkinson’s was with my mom a few years back. Since then the hotel, which was originally founded in 1952, has undergone a renovation. The property kept its emblematic neon sign and the pools are the same, but it now has a midcentury modern look designed to appeal to a younger demographic.

Out front on the city’s main street under the neon there’s another sign reading, “Where wellness meets happiness.” On the property are directional makers pointing to “detox” and “retox.” Once the producer of crops like walnuts and prunes, the Napa Valley is now known as one of the most famous wine producing areas in the world. Calistoga fully embraces its place within the iconic wine growing region, but it’s an unusual place to host a cannabis event as the city does not allow commercial cannabis cultivation or adult-use dispensaries.

Jamie Evans speaks about wine and weed pairings at the Cannescape dinner.

“Obviously there are a lot of people who are against [cannabis], who are kind of very set in their ways. They think it’s going to tarnish Napa Valley’s reputation,” Davis says of hosting a weed event in wine country. “There’s a lot of push and pull, but I think ultimately when I was trying to figure out a company idea that was also relevant and something that people were interested in, I was betting on this only continuing to grow in terms of a feasible tourism industry.”

The idea for Cannescape was sparked through Davis’s background in tourism and travel, more specifically her social media work for the Napa Valley Cannabis Association.

“Napa is known for its incredible wine experiences, beautiful vineyards, fine dining, very luxurious experiences, but they also want to cater to a younger demographic and this demographic wants more experiences,” Davis says. “So not just fine wine, but obviously something that makes California unique is the fact that cannabis is legal.”

California cannabis law dictates that only licensed dispensaries can sell THC infused-food and beverages. To work around this restriction, the dinner at Dr. Wilkinson’s is composed of CBD-infused dishes and does not include smoking.

“Most hotels have rules against smoking and that’s just an extra layer of complications that I’m trying to avoid right now,” Davis explains.

Cannescape founder Chelsea Davis and chef Solomon Johnson speak to attendees before the meal begins.

Upon heading to the glass-enclosed event space where the CBD dinner will be held, I realize I’m still a bit early and join in a yoga class that’s happening in the grassy area in front of the hotel lobby. The Cannescape overnight is happening in conjunction with Calistoga Wellness Week and I’m taking it all in. After forming what feels like an instant friendship with another guest attending the dinner, we join in another one of the Wellness Week activities and make scented candles together. Next we head to the six-course meal, which is being presented by a connection Davis made through her writing, chef Solomon Johnson. Johnson won the fourth episode of Chopped 420, a cannabis cooking competition produced by the Food Network. After he and his business partner chef Michael Woods started the Pan-African take-out restaurant, the Bussdown, out of an Oakland ghost kitchen, they opened OKO, a restaurant located in Oakland’s famed Tribune Tower. When I speak to Johnson he’s in his home state of Maryland where he is working to open a restaurant within a food hall.

Digital creator Sutona Shari checks out the Cannescape menu.

Chef Solomon Johnson plates an infused CBD dish.

“I’m not a cannabis chef and I try to remind everyone that, you know, I am just a chef who loves cannabis,” Johnson says. “I look at it like any other ingredient in my pantry.”

Johnson sees himself as an advocate of plant medicine. Microdosing is a key concept behind his CBD dinner.

“We’re going to make sure everyone is mindful of their consumption…Too much of anything is a bad thing obviously,” he says. “Being mindful and intentional about how you medicate, why you medicate, and when is an important part of growth as a cannabis consumer.”

The dinner event begins with a presentation from some of the event sponsors. That includes author and certified sommelier Jamie Evans, the Herb Somm, speaking about cannabis and wine pairings. During her presentation Evans passes around wine glasses filled with different botanicals, including cannabis, to showcase terpenes—aromatic elements present in both cannabis and wine that contribute to their taste. Stephanie Honig, board president of the Napa Valley Cannabis Association, speaks to the group about her experience promoting cannabis in a region known for wine. Honig is also the director of sales and communication for her family’s business, Honig Vineyard and Winery.

“We all want the best thing for Napa,” Honig tells me in a phone call prior to the 4/20 event. “We’re third generation, our family business, and have four kids and want Napa to be successful and valuable and prosperous in the future obviously, but we just disagree on what that looks like. For some vintners or some Napa residents it’s really about sticking to wine exclusively. To me it’s looking at, you know, there is no other industry that doesn’t look at consumer trends and adapt to some extent.”

Most of the people who visit Napa Valley are Baby Boomers and Gen Xers, Honig explains, noting that the region needs to look towards attracting a younger demographic in order to remain successful.

“We’re losing [young tourists], we’re losing them to places like Mendocino and Lake County where they can go and have an experience of going to a winery, but also going to a brewery and having great food and going to a cannabis garden and having a diverse experience,” Honig says. “Napa has had double digit success for the last 20-30 years and it’s amazing, but I don’t believe in hanging your hat on that. I think you really just need to move forward and look at what’s next.”

During the 4/20 event Honig says she believes low-dose cannabis beverages can be an alternative or additive to alcoholic beverages. The Cannescape dinner reinforced this idea by beginning with non-alcoholic cannabis aperitifs from Artet. Next, myself and the other diners jumped into Johnson’s meal. Each course incorporated 10.5 mg of CBD, but we were all also offered a side dish containing 30 mg of THC-infused avocado oil to add to our dishes as we pleased. Highlights of the dinner included a black bean soup with a tempura cannabis leaf crisp and a crab tart with maltaise sauce and caviar. The whole experience felt decadent and by the end most of the dinners were smiling and sedated by the effects of the CBD.

A black bean soup with tempura cannabis leaf crisps.

High Times Editor in Chief Ellen Holland adds some THC-infused avocado oil to her dish.

“Think about [CBD] not being psychoactive, but being more relaxing, it’s a notable difference and I think that’s part of the education process,” Johnson says. “A lot of people at this dinner may be first timers and they may not have experienced the quote unquote ‘medicated’ feeling so I think it’s great. It’s like the kiddie pool, you know what I mean?”

Johnson says participating in dinners like the one hosted by Cannescape are a “powerful social experience” that should include educating diners so they can break down the stigmas associated with cannabis. It’s also a chance to boost tourism dollars in the local economy.

“Having this opportunity to work with so many iconic spaces is fueling the fire in a way that we would not have been able to do on our own had we been trying to provide this service without them. But it’s also a symbiotic relationship in the sense that these spaces don’t always get booked out,” Johnson says. “Whether people want to admit it or not we are in an economic crisis where people are very smart with their money in the Bay Area just in general.”

After the dinner, I part ways with cannabis entrepreneur and activist Amber Senter whose company Landrace Origins provided the coffee during the next morning’s two-course CBD-infused breakfast. Senter spent her 4/20 holiday getting a massage at the resort’s spa and was headed to Washington, D.C. the next day for the National Cannabis Festival. We both agreed that the Cannescape event was one of the classiest 4/20s we’ve ever experienced. “Wellness” is a buzzword that gets thrown around often in both the cannabis and travel industries, but the magic point of ultimate relaxation arrives when you combine cannabinoids with other healthy habits like eating fresh food, participating in physical activities like yoga or taking in the waters of natural mineral springs.

“We’re premiering a new section of cannabis tourism which includes fine dining with travel and cannabis-infused dining,” Davis says.

Source: https://hightimes.com/events/weed-wellness/

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Blogs

Border sales a boost for most marijuana retailers across US

Published

1 year ago

September 8, 2023

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Marijuana sales along state lines are key revenue generators for retail operators in the United States, and new insights suggest a similar business bump along international borders, particularly Mexico.

Data compiled by New York-based wholesale technology platform LeafLink – as well as information gathered from state agencies, quarterly reports and interviews with several cannabis companies – bear that out.

LeafLink analyzed hundreds of ZIP codes at the request of MJBizDaily and found strong links that when new recreational markets open, retailers near borders stock up on inventory significantly more than operators located elsewhere in a state.

Data from the past three years revealed wholesale marijuana products purchased by border stores jumped 140% after the launch of adult-use sales, while retailers located in more interior areas increased purchases by about 80%.

“The growth when a state launches adult-use sales at a border store in terms of purchasing activity is around double the growth of the remainder of the state,” LeafLink Strategy Analyst Ben Burstein told MJBizDaily.

Of course, numerous factors are at play – perhaps none more impactful than the marijuana policies of neighboring states.

That’s why Illinois retailers near Wisconsin, where marijuana possession is illegal, are still attracting Wisconsinites nearly four years after the launch of recreational sales.

There also are retail sales-tax implications, a big reason why St. Louis-areas operators are seeing an influx of shoppers from southern Illinois, where cannabis taxes are at least three times higher than in Missouri.

Meanwhile, border retail in New Mexico is boosting depressed economies along hundreds of miles of its shared borders, drawing stampedes of consumers from neighboring Texas and, more recently, cross-border buyers from Mexico.

Retail shakeup in the heartland

The February launch of adult-use sales in Missouri has caused ripple effects throughout the Midwest.

Missouri holds the rare distinction of bordering eight states, with only Illinois offering recreational marijuana sales.

Missouri’s 6% retail tax on recreational marijuana purchases is also among the lowest in the nation, drawing Illinois consumers across the Mississippi River in droves to buy much cheaper weed.

All in, cannabis sales taxes in neighboring Illinois eclipse 30%, second only to Washington state. And in Chicago, sales taxes can easily top 40%.

Demand is booming in western Missouri, too.

In April, Missouri retailers near the border of Kansas, where marijuana possession is also illegal, told MJBizDaily they were seeing foot traffic increase ninefold after expanding into recreational sales.

The rush of new customers, coupled with cultivation-capacity lags, has led to big spikes in wholesale flower prices and inventory shortages throughout the supply chain.

Retailers, for their part, are trying to keep pace.

To meet consumer demand, wholesale purchases per store in the Kansas City, Missouri, market increased from $97,000 in the quarter before the launch of recreational sales to $491,000 in the quarter after, a whopping 406% jump, according to LeafLink data.

In the St. Louis market, which borders southwestern Illinois, wholesale purchases per store increased nearly 57%, to $610,000, after adult-use sales began.

“The demand’s been bigger than anyone expected,” Burstein said.

A zero-sum game

In marijuana retail, particularly near state borders, it’s a zero-sum game.

The sales boom in the St. Louis market, which has more than 70 stores, has deflated business on the Illinois side of the border, where retailers have lost millions of dollars in sales since Missouri’s adult-use launch, according to quarterly reports and earnings calls.

Top executives at New York-based multistate operator Ascend Wellness Holdings, which has two shops near the Missouri border, cited revenue declines at its southern Illinois stores in recent earnings, saying it has led to suppressed margins that are expected to linger for much of the year.

Florida-based MSO Jushi Holdings, which also operates two Illinois stores near the Missouri border, reported an 8.8% year-over-year revenue decline to $66.4 million in its second quarter, partially attributing the slide to adult-use sales in Missouri.

In an Aug. 11 second-quarter earnings call, Jushi CEO James Cacioppo said total Illinois sales declined 20% from the first quarter and 40% year-over-year.

“I think we under-anticipated the pricing power initially out of the gate that retailers were going to have in Missouri,” Jushi Chief Strategy Director Trent Woloveck told MJBizDaily in an interview.

“The impact was a little bit greater than then we had thought due to that pricing for flower, vapes and infused products.”

In response, Jushi has implemented several initiatives, including adding new promotions and diversifying product SKUs (stock-keeping units) to ease the impact of declines sales in Illinois.

Northern exposure

Market dynamics in northern Illinois, particularly along the Wisconsin border, are a different story.

Wisconsin is among 10 states without a medical or recreational marijuana program.

Illinois counties bordering Wisconsin – including Lake, McHenry, Jo Daviess and Winnebago – accounted for 15.4%, or $239.7 million, of the nearly $1.6 billion in cannabis sales last year in the state, according to a fiscal analysis requested by pro marijuana-legalization lawmakers in Wisconsin.

The Wisconsin Legislative Fiscal Bureau report, which was released in March, cited annual statistics from the Illinois Department of Financial and Professional Regulation.

Moreover, the report estimated about 7.8% of marijuana sales in Illinois in 2022, roughly $36.1 million, were generated by out-of-state residents traveling from Wisconsin.

Under Illinois law, out-of-state residents can only purchase recreational cannabis.

Two of Chicago-based multistate operator Cresco Labs’ 10 stores in Illinois are located near the Wisconsin border: a Sunnyside outlet in South Beloit at the border and one in Rockford, about a 30-minute drive away.

The South Beloit store often draws up to 1,000 daily visitors, according to Cresco’s national retail president, Cory Rothschild – traffic on par with the nation’s busiest marijuana retailers in highly populated areas.

It’s all the more impressive, considering that South Beloit has a population of roughly 8,000 and is more than 40 miles from Madison, the nearest city and Wisconsin’s state capital.

“It’s an extremely high-volume retail location,” Rothschild told MJBizDaily.

“South Beloit and Rockford as well are probably (among the) top dispensaries in the country.”

Maryland

Maryland is the newest recreational cannabis market, with nearly 100 medical marijuana dispensaries having converted to adult-use retail in late June.

While LeafLink wholesale data suggests about a 10% increase in wholesale product purchases statewide after the launch of adult-use sales, some retailers along Maryland’s south and eastern borders are doubling orders to meet demand.

In Elkton, near the Delaware border, stores are ordering about $41,000 in wholesale products per month, up 115% since the launch of recreational sales on July 1.

In the Rockville/Germantown area – outside of Washington DC and near the Virginia and West Virginia borders – monthly wholesale purchases have increased about 42%, to $54,000 per store, since recreational sales began.

Though MMJ dispensaries opened in West Virginia in 2021, the state still has some of the harshest marijuana laws in the country, according to the Marijuana Policy Project.

Meanwhile, Virginia’s adult-use rollout has been put on ice by Republican Gov. Glenn Youngkin.

MSO MariMed’s wholesale business serving retailers in Maryland has benefited from increased demand from neighboring states, according to Jeff Jones, director of operations.

“We have retail customers that are very close to Virginia, Pennsylvania and West Virginia, and I’m sure that’s driving a significant amount of their business,” he said.

The Massachusetts-based company supplies every retailer in the state with its product brands.

MariMed is planning to double its cultivation and canopy space in Maryland, with product from that expansion expected to hit the wholesale and retail markets in the first quarter of 2024, Jones said.

Its retail operation in Annapolis – the state capital is about a 45-minute drive from Pennsylvania or West Virginia – hasn’t experienced the same type of uptick from border business but is still performing well, according to Jones.

A tale of two borders

The small town of Sunland Park, New Mexico, has racked up outsized sales since the state launched recreational retail in April 2022.

The sparsely populated bedroom community is situated across the border from El Paso, Texas, and Jaurez, Mexico, which have a combined population of more than 2.2 million.

That purchasing power has helped Sunland Park’s 88063 ZIP code top the state for per-capita adult-use spending, a sales metric that divides dollars spent for cannabis by population.

Per-person recreational marijuana spending in Sunland Park was $1,044, according to an MJBizDaily analysis of data from the New Mexico Regulation and Licensing Department.

Its 88063 ZIP code also houses two of New Mexico’s leading cannabis stores.

Ultra Health and Everest Cannabis Co. generated nearly $6.1 million in combined sales from August 2022 to February 2023, according to MJBizDaily research.

Because business has been so strong at that Sunland Park store, Ultra Health last summer opened an adjacent location that handles only online orders for pickups.

The majority of its 42 stores were strategically aligned to capture business along New Mexico’s more than 600-mile border with Texas, the second-most-populated state.

“I would say half our business is Texas-related,” Ultra Health CEO Duke Rodriguez told MJBizDaily.

As part of that strategy, the company is planning to open an outlet in Lordsburg with hopes of drawing customers from Mexico, Texas and Arizona.

Mexico border towns share more than commerce, including family, culture and language.

Some residents own commercial properties and homes on either side of the border.

And residents tend to travel freely between Juarez, El Paso and Sunland Park to shop, dine and visit friends and family, according to Rodriguez.

Many also buy regulated marijuana, which might come as a surprise to some industry watchers, especially those unfamiliar with border business in the Southwest.

Though transporting licensed cannabis across the U.S.-Mexico border is barred under federal law, it’s fairly common, industry insiders tell MJBizDaily.

“The product is intended to be consumed within the state of New Mexico and should not cross state or international boundaries,” Ultra Health’s Rodriguez advised.

“The reality is some consumers cross these boundaries intentionally or by not being fully aware of the risk and prohibition.”

Sales in other border communities, such as Clovis and Hobbs – where Ultra Health also has stores – are also outpacing the field, another sign that Texans, and some Mexicans, are crossing the border to purchase marijuana from New Mexico marijuana retailers.

Source: https://mjbizdaily.com/border-sales-a-boost-for-most-cannabis-retailers-across-us/

Blogs

Cannabis Art Is Flourishing On Etsy

Published

1 year ago

September 4, 2023

ghsGFsre564

Although there is an available and thriving market for cannabis art, most e-commerce websites and platforms prohibit artists from selling art that depicts cannabis.

Is there any section or industry without cannabis influence? It’s starting to look like there isn’t any, as, throughout history, cannabis users have displayed their creative capabilities in various ways. And now cannabis art is flourishing on Etsy

Cannabis users and enthusiasts are some of the most innovative people you’ll ever meet, and their inspiring works of art have been admired for decades. Most of the works created by cannabis enthusiasts have also sparked debate for centuries, dating William Shakespeare’s times.

Cannabis and the creative arts

Research has shown a fantastic connection between cannabis and creativity, an intriguing relationship that is attributed to the plant’s remarkable properties. Cannabis interacts with the human brain through the endocannabinoid system and receptors in the brain.

Extensive works of research show that creative prowess and imagination heighten when users consume cannabis, thus enabling divergent and distinct thought patterns. Hence the reason great men and women like Maya Angelou and Louis Armstrong celebrated the impact of cannabis on their creative careers.A more significant percentage of the creative industry is also full of trailblazers who have affirmed that cannabis is a significant influence on their success. For such artists, marijuana inspires the way they hone their crafts and showcase their ideas.

Despite such a show of artistic brilliance, some artists struggle with finding a place to showcase their works. Why is this the case? Why can’t artist showcase their cannabis-inspired art?

The problem with finding a market showcase

Although there is an available and thriving market for cannabis art, most e-commerce websites and platforms prohibit artists from selling art that depicts cannabis. Some of these merchant shops also flag items such as CBD paraphernalia and insist that such things cannot be sold.

With such restrictions, creative artists fail to get an adequate space to share their creations with the world. Artists feel shut out of the market space, and then COVID-19 happened.

The Coronavirus Pandemic made everything worse for cannabis artists and businesses to maintain operations, which created a disturbing gap in the market.

The Solution: A cannabis-themed marketplace

As the challenge became increasingly worse, two outspoken cannabis advocates co-founded an online marketplace called The Artsy Leaf. Space was set-up as a multi-vendor marketplace to make it possible for artists to display their works.

The co-founders Abbey Weintraub Sklar and Rebecca Goldberg discovered that there were many international craftsmen, women, and artists with products that weren’t shared on any platform. The artists’ products are unique cannabis-friendly items that were mostly scattered on censored tech platforms that limited their exposure to the world.

Goldberg and Skylar understood the importance of an online vendor marketplace created for creators and buyers in the cannabis industry. COVID-19 and its resultant impact was also the inspiration behind an online space.

Initially, it was supposed to be an in-person CBD marketplace, but the pandemic made physical meetings impossible for buying and selling purposes. Hence the reason the co-founders made it an online space with a highly functional website.

The Artsy Leaf

The Artsy Leaf marketplace replaces other online platforms that were too restrictive for those in the cannabis industry. Some of those unfriendly sites didn’t provide room for tagging, describing, and listing CBD products, making it difficult for artists to advertise their products.

But with the Artsy Leaf marketplace, vendors and small business owners have maximum freedom to advertise their cannabis items. The platform also incorporates advertising with SEO consulting and doesn’t hide its processing fees.

The co-founders maintain that their desire to help all cannabis vendors succeed drives the marketplace. The website launched with an initial 14 vendors, and with its viable operational approach, more vendors are expected to join this revolutionary idea.

A virtual cannabis marketplace is what the world needs right now to bridge the gap between artists and buyers. Cannabis-inspired pieces will always remain relevant globally because of how unique and disruptive they can be. The Artsy Leaf is the right incubation place for ideas, purchases, and value exchange.

The future of the online marketplace

The future of the online cannabis marketplace for artists looks promising, and why is this so important? Well, cannabis is gaining a lot of momentum in America, with more states legalizing marijuana more people will gain access to weed, and when they do, they may be inspired to create unique art pieces or be looking to purchase unique cannabis inspired works.

Either way, the cannabis world needs an outlet for artists to share their works, and this is where platforms like the Artsy Leaf become crucial. Other online platforms may start to look into adjusting their policies regarding this issue because this sector is about to explode.

It is time to change the current status quo on the other E-commerce sites not allowing cannabis artists to showcase their genius.

Bottom line

The world is awakening to the ever-increasing potentials of cannabis. Through marketplaces like the Artsy Leaf, cannabis artists and art lovers can meet, interact and sustain the cannabis industry.

Without platforms like these, cannabis-inspired art will gradually decline, and that isn’t good for the cannabis industry at all. We must all continue to encourage the establishments of platforms (online and offline) where artists can thrive. Budding cannabis artists need more places to express themselves, and the Artsy Leaf is a suitable platform.

If you are a cannabis-themed artist, an aspiring one, or a small business owner and you struggle with promoting your work, you can visit The Artsy Leaf.

Source: https://thefreshtoast.com/cannabusiness/cannabis-art-is-flourishing-on-etsy/

Blogs

Beer Lingo, A Guide To Becoming A Better Patron

Published

1 year ago

August 24, 2023

ghsGFsre564

Bars are wondrous places full of beer, chatter, celebration, ways to get drunk and opportunities to meet friends. But they are also tricky. As with most niche scenes, there is lingo you need to know, terms you should memorize and slang with which you should show facility. What’s Imperial mean? How do you pronounce “weisse?” And how much should I tip my bartender? Hang on, because you’re about to find out the answers to all of these. Here is your beer lingo, a guide to becoming a better patron. BTW, the Slavic word ‘beer’ came from the verb ‘to drink’. Initially, beer was any kind of drink.

Hops

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Small green pine cone-like buds that grow on vines. Their oils and acids preserve and flavor beer.

Hoppy

The thing snobby people refer to about beer, and what people who hardly ever drink beer say they don’t like. Hoppy is often used as a synonym for the word ‘bitter,’ but there are plenty of beers that use loads of hops and don’t taste the least bit bitter.

Malt

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The sugars used to sweeten beer.

Malty

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That syrupy, sweet flavor in beer drunk by amateurs.

Perry

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A cider-like drink made exclusively with pears.

Imperial

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A word out in front of certain beer styles (Stout, IPA) meaning they’re much stronger.

Mead

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Beer produced from honey, water and yeast.

Ale

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Ale is brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. It is a maltier, top-fermented beer.

Lager

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A beer that is effervescent and light in color and body. it is a dry, bottom-fermented drink.

IPA

Stands for India Pale Ale because it was originally brewed in the United Kingdom and shipped to British soldiers in India during colonization (which is still basically happening). It is made with more hops, to give it a stronger flavor. There’s no standardised threshold at which a pale ale becomes an IPA, though.

Cask-Conditioned

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The process in which a draught beer retains yeast to enable a secondary fermentation to take place in a cask in the pub cellar. Cask conditioned beer is the traditional drink of the British pub, and served properly, it can be among the most subtle and beguiling of beer types.

Fresh Hop

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Beer made with recently picked hops that haven’t been dried. It provides distinctively grassy, plant-like, and “green” flavor profiles without the bitterness associated with IPAs and other beers featuring copious dried hops.

Weisse

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Pronounced ‘Vice’ is the counterpart in German for “white,” most commonly used in reference to the sour Berliner type of beer, but also sometimes to the Bavarian type, as in weissbier. Weizen is the German word for “wheat,” most often applied to the Bavarian wheat beer style.

Microbrew

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Compared to macrobreweries, which produce millions of barrels per year, microbreweries produce a relatively small amount of beer—between 1,000 to no more than 15,000 barrels annually. But aside from their size, what makes microbreweries special is that they’re known for brewing specialty beers.

The type of beer you do not use for beer pong unless you make more money than your bartender.

Pint

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The size of glass most beers are served in, and also the thing you dropped and smashed when you were trying to text your Uber driver.

Dive Bar

The kind of bar you actually really like going to, unless you’re trying to impress a date or a friend. It is typically a small, unglamorous, eclectic, old-style drinking establishment with inexpensive yet strong drinks; it may feature dim lighting, shabby or dated decor, neon beer signs, packaged beer sales, cash-only service, and local clientele

BTW, the strongest beer in the world has a strength of 67.5%. It was created in 2017 by the Scottish brewery Brewmeister. The beer is called Snake Venom

Pickup Line

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The thing you should never say because it never works.

Tip

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The amount of money you give a bartender after a transaction, which should be more than you initially think to give because A) most bartenders are relatively poor and deserve dough, and B) if you tip a lot you’ll be remembered C) if you tip too little you’ll be remembered D )

How do you want to be remembered?